Degradable tableware refers to tableware that is easily integrated with the surrounding environment in a natural environment, and can be degraded into carbon dioxide and water by chemical action, so as to achieve the effect of not polluting the environment. There are two types of materials used for degradable tableware: one is made of natural materials, such as paper products, straw, starch, etc., which can be degraded, which is also called environmental protection. Of course, no materials should be thrown away at will, and sorting and recycling should be actively carried out to reduce waste of resources and environmental pollution.

Even degradable products require reasonable disposal or utilization. It is nonsense to talk about product degradation speed and degradation products without specific environmental factors.

Since 2001, the state originally required the catering industry to use "degradable tableware", but compared with foam tableware, the cost was more than ten times higher. The introduction of "degradable tableware" for ten years is still struggling. On the contrary, "fake" degradable products flood the market, and foam tableware is popular.

The degradable tableware is the tableware that uses plant and natural materials