Biological or natural degradation has become one of the development trends of disposable products. As a stable industry for tableware distribution, more and more people are making disposable tableware. Faced with the policy of using easily recyclable or degradable disposable tableware, Many people don't know how to choose. The following will focus on analyzing the operability of these two products from the profit of processing biodegradable disposable tableware.

The research and development of biodegradable products has been around for years. The current biodegradable disposable tableware includes paper, starch, plant fiber, photosensitive plastic, etc. At present, there are still some problems that need to be solved in these technical products. First of all, these products Practicability needs to be continuously strengthened. The safety supervision of the added auxiliary agent needs to be strengthened. Moreover, problems such as poor water resistance, easy damage and deformation, and inability to withstand high temperatures are common. Secondly, in addition to paper, the production cost of products is generally high, which also leads to Its profit is limited. After all, as a fast-moving consumer product, one of the basis for winning is the price. Compared with the price of a single set of easy-to-recycle crystal tableware, which is only a few cents, there is a gap in profit.

In addition to profit considerations for processing degradable disposable tableware, the subsequent processing of the product is also a problem. Many materials need to be degraded in a suitable environment, such as temperature, humidity, whether to bury, whether to cultivate microorganisms, etc. The need to provide corresponding venues and prerequisites will undoubtedly increase the cost of centralized recycling and processing, and also waste a certain amount of resources. The easily recycled crystal tableware is used as waste, after being crushed and granulated, it can be processed into car lampshades, mobile phone shells, etc. Industrial products continue to exert their social and economic value.

Through the above introduction and analysis, the profit of processing degradable disposable tableware needs to be continuously optimized through technical means such as improving quality and reducing production costs. Of course, the future prospects of the product are still relatively clear.