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Biodegradable sugarcane food trays.

Apr 2, 2025

Trays are an essential restaurant supply because they’re so useful. Having a large variety of trays to choose from means you can plate one or several appetizers, any size entrées,desserts, catering orders,charcuterie, and a long list of other options.However, go with trays made from sugarcane, If you want trays that stand out from other options. They’re sturdy, have an seductive white finish, and can be fitted with lids to make it more useful. LVWEI has a collection of eco sugarcane trays that are easy to work into your eatery’s services.

KEYI is a leading provider of sugarcane tray manufacturer. Our biodegradable trays are made out of sugarcane.Sugarcane is one of the leading sources of sugar, but its filaments can also be gathered to make packaging. This gives it a white finish that impeccably contrasts the traditional black plastic used in aged packaging accoutrements. Sugarcane is far better for the environment since it’s compostable and biodegradable. Plus, sugarcane is largely renewable since it grows veritably snappily.

Our biodegradable sugarcane trays can be used for a wide variety of eatery services. You can add these sugarcane Trays to your eatery inventories by contact [email protected]/8613738311531(WhatsApp )or transferring us a communication through our 24-hour communication system. We’re ready to help you revamp your eatery services to be better for the environment.

Related News
The status quo and development direction of environmentally friendly tableware.

Environmentally friendly tableware is a product concept put forward in recent years. Unlike family ceramic tableware, this product is mainly used for high-frequency use by catering companies to solve the problem of difficult cleaning of disinfection tableware and environmental pollution caused by many disposable tableware. So far, products including starch tableware, leaf tableware, and biodegradable plastics have also come out. So what is the status of these products? What needs to be improved in the future?

At present, the main problem of these environmentally friendly degradable tableware is that they are relatively harsh in terms of practicability and degradation conditions.

First of all, in terms of practicality, the degradable tableware on the market generally has problems such as insufficient water resistance and corrosion resistance. These products are usually soft in about half an hour when they are filled with hot water, which cannot meet people's dining needs, and in order to achieve the use effect , It is necessary to add waterproof additives. The safety of these additives is not guaranteed. At the same time, the production cost of environmentally friendly degradable tableware is relatively high. These costs will also be transferred to consumers and increase dining expenses.

The second is the degradation conditions. Many degradable materials have certain requirements for sunlight, temperature, humidity, etc. Otherwise, they will not be decomposed, which requires a special site for processing, which is also an aspect of increasing operating costs.

The above is also the reason why various environmentally-friendly degradable tableware is not popularized at present. Major manufacturers should continue to improve, so that it can meet the people's dining requirements and reduce production and processing costs as the development direction.


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